Simple Ramen Stir Fry
INGREDIENTS
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1/2 teaspoon red curry paste
1/4 teaspoon ginger paste or minced ginger
Bok Choy or Spinach
Sliced Mushrooms
1 Pack of Lotus Foods Brown Rice Ramen
Frozen Edamame
1 Carrot cut into thin slices
1/4 cup veggie broth
Squeeze of lime juice
Fresh Cilantro
DIRECTIONS
SERVINGS: 1-2 PREP/COOK TIME: 15 MINUTES
1. Fill the pot with water and bring to boil for noodles.
2. While that is cooking mix your sauce ingredients together: tamari, sesame oil, red curry paste, and ginger.
3. Place your noodles in boiling salted water and cook for 2 minutes.
4. While those cook put bok choy and edamame along with mushrooms and carrots in a skillet over medium-high heat with sauce. Let all the veggies saute while the noodles cook.
5. Drain noodles after 2 minutes and add them to skillet mixture with veggie broth. Cover and simmer for 2 minutes. Serve with Cilantro, a squeeze of lime, sesame seeds, kimchi, chili sauce, etc.
